FOOD & BEVERAGE

Le Chef at the Garden Wing

Step inside the Garden Wing at John Hay Hotels and discover Le Chef, the flagship restaurant of renowned culinary pioneer Chef Billy King. A celebrated name in the Philippine dining scene, Chef King brings together the artistry of French-Mediterranean cuisine with the richness of Filipino, Asian, and international flavors.

From delicate foie gras and airy soufflés to expertly grilled meats and fresh local seafood, every dish at Le Chef reflects thoughtful craftsmanship and global inspiration. Guests return time and again for its lavish buffets, a true Baguio dining experience, featuring a generous spread of freshly baked breads, delicate pastries, and seasonal produce sourced from the Cordillera highlands.

Perfect for intimate dinners, family celebrations, or distinguished gatherings, Le Chef at Camp John Hay blends old-world sophistication with warm mountain hospitality. Open daily from 6:00 AM to 11:00 PM, with a smart casual dress code, it remains one of the best fine dining restaurants in Baguio.

Buffet Schedule:

• Breakfast: Mondays to Sundays | 06:00 AM – 10:30 AM | PHP 1,200/pax
• Lunch: Sundays | 11:00 AM to 02:00 PM | PHP 1,350/pax
• Dinner: Saturdays | 06:00 PM to 10:00 PM | PHP 1,850/pax

Delicatessen by Le Chef at the Garden Wing

Savor the flavors of Le Chef beyond the restaurant at its charming in-house bakeshop located in the Garden Wing of John Hay Hotels. Offering an irresistible selection of cakes, pastries, freshly baked breads, fruit preserves, and curated wine collections, the Le Chef Bakeshop lets guests take a piece of Baguio’s culinary heritage home.

Perfect for gifts, take-home treats, or indulgent snacks, every item is thoughtfully crafted with the same artistry and quality that have made Le Chef one of Baguio’s most iconic dining destinations. From buttery croissants and delicate pastries to handcrafted jams made with seasonal produce from the Cordillera highlands, the bakeshop celebrates both flavor and tradition.

Open daily from 7:00 AM to 10:00 PM, the Le Chef Bakeshop at Camp John Hay is the ideal stop for those looking to bring home the taste of Baguio’s finest pastries and desserts.

For order pickup, please call: (0945) 356 6035

The Twist at the Forest Wing

Set in the laid-back atmosphere of the Forest Wing at John Hay Hotels, The Twist invites guests on a culinary adventure in Baguio. Its eclectic à la carte menu blends Asian-fusion specialties with hearty international classics, making it a favorite for both casual meals and refined dining experiences in Camp John Hay.

Mornings at The Twist begin with a full breakfast buffet, a comforting spread of local Filipino favorites, freshly baked breads and pastries, cereals, fruits, salads, and the signature warmth of Baguio hot chocolate and freshly brewed coffee. Whether you’re fueling up for a day of exploration or settling in for a cozy evening meal, The Twist offers flavors that satisfy every palate.

Open Sundays to Thursdays from 6:00 AM to 10:00 PM and Fridays to Saturdays from 6:00 AM to 11:00 PM, The Twist restaurant in Baguio is the perfect dining destination for travelers seeking variety, comfort, and a touch of culinary creativity in the highlands.

Kokomo Cordillera Chocolate at the Forest Wing

Indulgence meets artistry at Kokomo, the Forest Wing’s chocolate atelier at John Hay Hotels, Camp John Hay, Baguio City. Founded by chocolatier Angeleah Montilde, Kokomo celebrates Cordillera heritage through bean-to-bar chocolate handcrafted from locally sourced cacao varieties. It’s an immersive taste of terroir and craftsmanship in every bite

At this tranquil atelier, you’ll discover a vibrant celebration of pure cacao flavors, each bar reflecting the land and tradition of the highlands. With its tree-to-bar philosophy, Kokomo embodies the authenticity and artistry that make Baguio’s culinary scene so distinct.

Open daily from 8:00 AM to 10:00 PM, Kokomo is more than an indulgence, it’s an invitation to taste the soul of Cordillera cacao, expertly crafted at John Hay Hotels.